Old fashioned mince pie
Yield: 8 Servings MMM
Ingredients:
- 1 c TVP granules
- 1 c Hot water
- 4 c Tart apples peeled & diced
- 1 c Raisins *>OR<* currants
- 1/2 c Apple cider
- 1/2 c Brown sugar (reduce if need)
- 1 Orange grated rind & juice
- 1 Lemon grated rind and juice MMMMM--------------------------STIR IN-------------------------------
- 1 ts Cinnamon
- 1 ts Nutmeg
- 1 ts Mace
- 1/2 ts Allspice
- 1/2 c Chopped walnuts (optional) MMMMM-------------------------HAVE READY------------------------------
- 1 Double crust for 9" pie
Instructions:
Bring first group of ingredients in kettle to a boil reduce heat and simmer gently until apples are soft about 20 minutes. Stir in spices and nuts and cook 5 minutes more. Keep in a covered jar in refrigerator until ready to use. Makes 1 quart. TO MAKE PIE: Line a 9" pie plate with the bottom crust fill with mince mixture top with crust seal edges by crimping together slash top in 6 places. Brush a little soy milk onto the crust. Bake at 375F about 1 hour until nicely browned. If pie begins to brown too soon lay a piece of foil lightly over the top.
