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One bowl peanut butter fudge

Yield: 48 Bars

Ingredients:

• 2 pk BAKER'S Semi-Sweet Chocolate -(8 squares each)
• 1 cn Sweetened condensed milk -(14 oz)
• 2 ts Vanilla
• 1/2 c Peanut butter

Instructions:

MICROWAVE chocolate and milk in large microwavable bowl on HIGH 2-3 minutes or until chocolate is almost melted stirring halfway through heating time. Stir until chocolate is completely melted. STIR in vanilla. Spread in foil-lined 8" square pan. Drop peanut butter by teaspoonfuls on top of fudge. Swirl with knife to marbleize. REFRIGERATE 2 hours or until firm. Cut into squares.

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