Noodle kugel with sauteed mushrooms

Yield: 8 Servings -

Ingredients:

8 oz Medium egg noodles
5 tb Oil; or butter divided
1 lg Onion; peeled ended minced
8 oz Sm mushrooms; quartered if

Instructions:

-small halved & sliced if -large -salt & pepper to taste 3/4 ts Paprika; divided 2 Eggs; beaten 3 tb Parsley chopped optional Cook noodles uncovered in large pan of boiling salted water over high heat stirring occasionally till nearly tender 5 minutes. Drain. Rinse with cold water & drain well. Transfer noodles to large bowl. Heat 3 T oil in large skillet over medium-low heat. Add minced onion & saute till very tender 10 minutes. Add 1 T oil to skillet & heat then add mushrooms salt & pepper & 1/4 t paprika. Saute till mushrooms are tender & onions are browned 10 minutes. Add mushroom mix eggs & parsley to noodles & mix well. Taste & adjust seasonings. Butter or oil 6 cup baking dish & add noodle mix. Sprinkle with remaining 1 T oil then with remaining 1/2 t paprika. Bake @ 350 till set 30 minutes. Serve from baking dish. 4-5 side dish servings. CAL 349; fat 18 g (47% of calories); protein 10 g; carbohydrates 37 g; cholesterol 128 mg; Sodium 38 mg Posted on PRODIGY 9/94*; formatted by Elaine Radis BGMB90B; GEnie E.RADIS