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Norfolk style salmon

Yield: 6 Servings

Ingredients:

• 6 Salmon steaks; about 3/4 in.
• 1/4 c Lime juice
• 2 tb Melted butter
• 1 ts Dried marjoram leaves; crush
• 1 ts Salt
• 1/8 ts Pepper

Instructions:

Combine lime juice and marjoram in shallow dish. Add salmon steaks turning to moisten both sides with lime juice. Cover and place in refrigerator. Marinate 1 hour turning once. Place steaks on grill and brush fish with butter. Sprinkle with salt and pepper. Broil about 4 inches from heat for 10-15 minutes or until fish flakes easily when tested with a fork. Cover grill. Fish need not be turned during broiling. Serves 6. (Adapted from a recipe in "A Seafood Heritage From the Rappahannock to the Rio Grande" US Department of Commerce)

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