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Norman brothers' forgoza bread

Yield: 2 Loaves MMMMM

Ingredients:

• 2 lb White bread dough
• 1 c Chopped green onion
• 1/2 c Chopped parsley
• 3 oz Parmesan cheese
• 1/4 c Dried oregano
• 1 tb Granulated garlic
• 2 tb Crushed fresh garlic
• 1/3 c Olive oil

Instructions:

stretch bread dough to about a 12-inch square. Sprinkle all ingredients onto the dough. Beginning at the top of the square roll up dough. Chop the rolled dough into small pieces and pile pices into 2 ungreased 9-inch pie pans. Let dough rise in warm place until doubled. Bake at 350 degrres F for 20 to 30 minutes until nicely browned. Nutritional infor per serving: (10 slices per loaf) 164 cal; 6g pro 21g carb 6g fat(35%) .2g fiber 3mg chol 287mg sodium Exchanges: .1 veg 1.2 bread .3 meat 1.1 fat Source: Norman Brothers' Market Kendall Florida Miami Herald 10/5/95

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