North carolina: piedmont iv
Yield: 1 Servings
Ingredients:
- 2 tb Brown sugar
- 1 tb Dry mustard
- 1 tb Celery salt
- 1 tb Cayenne
- 1 tb Black pepper
- 1 tb Paprika
- 2 tb Cornstarch
- 1/2 ts Allspice
- 4 c Tomato juice
- 1 1/2 ts Worcestershire sauce
- 1 c White vinegar
- 1 tb Grated onion
Instructions:
Prevent lumping. Mix dry ingredients add some liquid to make a paste. Add remaining liquids. Cook on simmer for 2 hours.
