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Nut caramel icing

Yield: 6 Servings

Ingredients:

• 2 c Sugar
• 2 tb Butter
• 1/2 c Milk
• 1/4 c Boiling water
• 1/8 ts Salt
• 1 ts Vanilla
• 1 c Chopped nuts

Instructions:

Caramelize 1/2 cup sugar. Add boiling water. Stir until dissolved. Add butter milk salt and remainder of sugar. Boil to soft ball stage (236 F). Cool to room temperature. Add flavoring. Beat until thick and creamy. Spread on cake. Sprinkle with nuts. The Household Searchlight

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