Nutty brussels sprouts

Yield: 8 sweet ones

Ingredients:

3 pt Brussels sprouts 2 tb Butter -=OR=- -=OR=-
16 oz (2 pks) brussels sprouts; 2 tb Margarine;

Instructions:

-frozen 1/4 c Peanuts; coarsely chopped Trim stems from brussels sprouts. Remove wilted leaves; wash. Cut large sprouts in half lengthwise. Cook the sprouts covered in a small amount of boiling salted water for 10 to 15 minutes or until crisp-tender. (If using frozen cook according to package directions.) Drian. Add butter or margarine and toss gently. Place brussels sprouts in serving bowl. Sprinkle with chopped peanuts. Season to taste with salt and pepper. Serves 6. Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE Brought to you and yours via Nancy O'Brion and her Meal-Master.