Nutty chocolate mint fudge
Yield: 12 Servings
Ingredients:
- 7 oz Marshmallow Cream; (1 jar)
- 1 1/2 c Sugar
- 2/3 c Evaporated Milk
- 1/4 c Butter
- 1/4 ts Salt
- 1 1/2 c Mint-Chocolate Chips;Nestles
- 1/2 c Chopped Nuts
- 1 ts Vanilla Extract
Instructions:
In heavy gauge saucepan combine marshmallow cream sugar evaporated milk butter and salt. Bring to a FULL ROLLING BOIL over medium heat stirring constantly. Remove from heat. Add Mint-Chocolate chips; stir until chips are melted and mixture is smooth. Add nuts and vanilla extract. Pour into foil-lined 8-inch square pan. Chill until firm about 2 hours. Cut into 1-inch squares.
