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Nicholas' baked lamb shanks

Yield: 2 Servings

Ingredients:

• 2 LAMB SHANKS
• 8 oz TOMATO SAUCE
• 1/2 LARGE YELLOW ONION CHOPPED
• 1/3 c PARSLEY CHOPPED FINE
• 1/2 tb OREGANO FINE GROUND
• 1 SALT TO TASTE
• 1 PEPPER TO TASTE

Instructions:

Remove all visible fat from lamb shanks. Salt & pepper lamb shanks sprinkle with oregano and place in a large covered baking dish. Mix together tomato sauce onion parsley oregano salt peppper & pour over lamb shanks. Cover & bake in preheated oven for 20 min. at 400 F. then lower heat to 350 F. for 1 hour & 25 min. Skim any visible fat from sauce or refrigerate overnight & remove fat from top & reheat in slow (?)oven. This is CeCe's husband's recipe so I don't know what he means by a slow oven. From Cecile Tenery Deriman: Our Greek Family Cookbook March 1990- ~J.Mora(GBDP78B) CeCe's Pal

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