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Nick cassoni's turkey crunch casserole

Yield: 6 Servings

Ingredients:

• 3 c Diced cooked turkey -chicken or ham
• 2 Hard boiled eggs chopped
• 1 cn Sliced mushrooms (4 oz)
• 3/4 c Diced celery
• 1/2 c Slivered blanched almonds
• 1 tb Chopped onion
• 1 cn Condensed cream of chicken -soup (10 1/2 oz)
• 3/4 c Mayonnaise

Instructions:

Chow mein noodles or -crushed potato chips Mix the first six ingredients togather. Stir the soup into the mayonnaise. Toss with turkey mixture. Put into a 2 quart casserole dish. Sprinkle with chow mein noodles or crushed potato chips. Bake at 350F for 30 minutes or until bubbling. Source: Nick Cassoni Cyberealm BBS Watertown NY originally posted 9/92 Typed for you by: Linda Fields Cyberealm BBS Watertown NY 315-786-1120

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