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Nick's butternut casserole

Yield: 8 Servings

Ingredients:

• 3 c Cooled mashed butternut -squash
• 2 tb Butter melted
• 1 tb Brown sugar
• 1/4 ts Salt
• 6 c Peeled chopped apples
• 1/4 c Sugar
• 1 1/2 c Cornflakes crushed
• 1/2 c Chopped pecans
• 1/2 c Firmly packed brown sugar
• 2 tb Butter

Instructions:

Combine first four ingredients stirring well and set aside. Melt 1 T of the butter in a large skillet; add apples and sugar. Cover and simmer 8-10 minutes or until tender. Drain off excess liquid. Stir apples into squash mixture. Spoon into lightly greased 2 quart cas- serole dish. Combing remaining ingredients stirring well. Sprinkle over squash mixture. Bake at 350F for 20 minutes. Source: Nick Cassoni Cyberealm BBS originally posted 9/92 Typed for you in MM format by Linda Fields Cyberealm BBS Watertown NY 315-786-1120

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