Night before mashed potatoes

Yield: 11 Servings

Ingredients:

8 To 10 potatoes peeled
8 oz Cream cheese softened
1 c Sour cream

Instructions:

Salt and pepper to taste Butter Seasoned salt Boil and drain potatoes. Whip hot potatoes adding cream cheese and sour cream. Continue beating until fluffy and smooth. Add salt and pepper. Place in a buttered 9-by-13 inch baking dish. Dot generously with butter and sprinkle with seasoned salt. Cover with foil and refrigerate. Potatoes can be frozen at this stage and thawed before baking. Bake covered with foil 15 minutes at 325ø. Continue baking uncovered 20 minutes. Source: Cincinnati Enquirer 12/15/96 : Cox News Service