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Nero wolfe's green-corn pudding

Yield: 6 Servings

Ingredients:

• 6 Ears very young corn
• 1 tb Sugar
• 1 tb Cornstarch
• 1 ts Salt
• 2 tb Pimiento chopped
• 3 lg Eggs
• 4 tb Butter melted
• 1 c Milk
• 1>. Preheat oven to 350 deg.F. Combine all ingredients in the order

Instructions:

given except for the eggs. 2>. Separate the eggs beating the yolks and adding them to the mixture. 3>. Beat the egg whites until stiff and fold them in last. 4>. Put the mixture into a greased 1 1/2-quart casserole and bake for 35 minutes. Variation: For chicken and corn pudding add 1 cup of cooked (preferably poached) chicken meat and omit the sugar. (Too Many Cooks) Source: The Nero Wolfe Cookbook by Rex Stout : The Viking Press Inc. : 625 Madison Avenue New York NY 10022 : ISBN 670-50599-4 : Library of Congress #72-75754 : 1973

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