Never fail fudge

Yield: 12 Servings

Ingredients:

5 c Sugar
12 oz Evaporated Milk; 1 can
1/4 lb Butter Or Regular Margarine
12 oz Marshmallow Creme Or Fluff;*
1 ts Salt
1 ts Vanilla
1 c Whole Walnut Meats
24 oz Semi-Sweet Chocolate Chips

Instructions:

* The original recipe calls for Marshmallow Fluff but you may only be able to find the Creme in your area. It should work. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Combine the first five ingredients in a 4-quart saucepan. Stir over low heat until blended. Bring to a boil over moderate heat being careful not to mistake escaping air bubbles for boiling. The BOIL SLOWLY stirring constantly for 5 MINUTES. To the soft ball stage. Remove from the heat and stir in the chocolate chips and vanilla and nuts if used. Stir until the chips are melted. Pour into 2 buttered 9 X 9-inch pans and let cool. From Oh Fudge! by Lee Edwards Benning