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New delhi rice

Yield: 4 Servings

Ingredients:

• 1 tb Margarine
• 1 Onion; chopped
• 1/2 ts Curry powder
• 1 ts Salt Freshly ground pepper
• 1 cn Chicken broth
• 1 c Orange juice
• 1 c Rice
• 1/2 c Raisins
• 1/4 c Almonds; slivered

Instructions:

Parsley In a large skillet melt margarine and cook onions (which have been seasoned with curry salt and pepper) until soft. Add broth juice rice and raisins; bring to a boil. Reduce heat cover and simmer 20 minutes or until rice is tender and liquid is absorbed. Stir in almonds. Garnish with parsley. (MM'd by Nancy Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)

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