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Mrs fields banana nut cookies

Yield: 48 Servings

Ingredients:

• 2 2/3 c FLOUR
• 1/2 ts SODA
• 1/4 ts SALT
• 1 c LT BROWN SUGAR PACKED
• 1/2 c SUGAR
• 1 c BUTTER SOFTENED
• 1 lg EGG
• 1 ts BANANA LIQUEUR OR EXTRACT
• 3/4 c MASHED RIPE BANANA
• 2 c SEMISWEET CHOCOLATE CHIPS
• 1 c CHOPPED WALNUTS

Instructions:

PREHEAT OVEN TO 300*F. IN A MEDIUM BOWL COMBINE FLOUR SODA AND SALT. MIX WELL AND SET ASIDE. IN A LARGE BOWL WITH AN EXLECTRIC MIXER BLEND SUGARS AT MEDIUM SPEED. ADD BUTTER AND MIX TO FORM A GRAINY PASTE SCRAPING DOWN THE SIDES OF THE BOWL. ADD EGG LIQUEUR AND BANANA AND BEAT AT MEDIUM SPEED UNTIL SMOOTH. ADD THE FLOUR MIXTURE 1 CUP OF THE CHOCOLATE CHIPS AND THE WALNUTS AND BLEND AT LOW SPEED UNTIL JUST COMBINED. DROP BY ROUNDED TABLESPOONS ONTO UNGREASED COOKIE SHEETS 2 INCHES APART. SPRINKLE COOKIES WITH CHOCOLATE CHIPS 6 TO 8 PER COOKIE. BAKE 25-27 MINUTES UNTIL COOKIE EDGES BEGIN TO BROWN. TRANSFER IMMEDIATELY TO A COOL SURFACE.

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