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Multgrain bread - pan-1

Yield: 1 Servings X

Ingredients:

• 2 1/4 c Bread Flour
• 2 tb Whole wheat flour
• 2 tb Soy flour
• 2 tb Triticale flour *
• 1 ts Millet flour
• 1 tb Dry milk
• 1 ts Salt
• 1 tb Butter
• 1 ts Cornmeal
• 1 tb Cracked wheat cereal
• 2 tb Bran flakes
• 1 ts Flax seeds
• 1 tb Honey
• 1 c Water
• 1 ts Dry yeast * IF TRITICALE FLOUR IS UNAVAILABLE USE: 1 tb ALL-PURPOSE FLOUR AND
• 1 tb RYE FLOUR.

Instructions:

Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.

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