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Mushroom brunch rice

Yield: 4 Servings

Ingredients:

• 14 1/2 fl Low-Sodium Chicken Broth
• 1 c AM White Indian Basmati Rice
• 1 Bay leaf
• 1 c Sliced mushrooms

Instructions:

Sea salt to taste (optional) Bring broth to a boil. Add other ingredients. Reduce heat and cover. Simmer for 20-25 minutes. Remove bay leaf and serve. Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold Reprinted by permission of Arrowhead Mills Inc. Electronic format courtesy of: Karen Mintzias

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