Mushroom orzo
Yield: 6 Servings
Ingredients:
- 2 qt Water
- 1 1/4 c Orzo pasta uncooked
- 1 ea Garlic clove pressed
- 1 c Mushrooms chopped
- 2 ea Scallions chopped
- 1 tb Olive oil
- 1/4 ts Black pepper
Instructions:
Bring water to a boil in a pan. Stir in the orzo & cook until al dente. This should take about 7 minutes. Drain & set aside. Saute the garlic mushrooms & scallions in the oil in a skillet until soft about 3 minutes. Stir in the orzo cook for a further 2 minutes. Sprinkle with pepper & serve. Vegetarian Gourmet Winter 1995
