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Mushrooms & rice

Yield: 6 Servings

Ingredients:

• 3 oz Mushrooms sliced
• 2 tb Butter (or marg.); melted
• 1/2 ts Salt ds Pepper white
• 1/4 c Sherry
• 3 c Rice; hot

Instructions:

cooked Drain mushrooms reserving liquid. Saute mushrooms in butter about 5 minutes. Add salt pepper and sherry; simmer about 5 minutes. Stir in rice; add liquid drained from mushrooms and heat thoroughly. SOURCE: Southern Living Magazine April 1974. Typed for you by Nancy Coleman.

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