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Mock kishke

Yield: 3 Servings

Ingredients:

• 3 c Matzoh Meal
• 1 ts Salt
• 1/2 ts Pepper
• 2 lg Carrots
• 3 ea Celery stalks
• 1 ea Spanish Onion
• 1/3 c To 1/2 c Margarine; melted

Instructions:

MOCK KISHKE Makes 3 Rolls INSTRUCTIONS: 1. Preheat oven to 350F 2. Combine matzoh meal salt and pepper. 3. In a food processor grate carrots celery and onion and add to matzoh meal mixture. Add melted fat and mix thoroughly. 4. Divide mixture into thirds. Place each on a strip of foil shiny side up. Shape into a roll and wrap with foil. Secures edges of foil. 5. Place on cookie sheet. Bake 1 hour. Slice into 1 1/2 inch pieces. From: Passover Foods: Recipes Suitable For Newlyweds. Pub: Canadian Jewish News - April 6 1995

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