Moo goo gaipan #3

Yield: 6 Servings

Ingredients:

1 Chicken breast MMMMM----------------------DREDGING MIXTURE---------------------------
2 ts Cornstarch
1/2 ts Salt
1/4 ts Pepper MMMMM-------------------------THICKENER------------------------------
2 tb Sherry
3 tb Chicken broth
2 tb Cornstarch MMMMM---------------------OTHER INGREDIENTS--------------------------
4 oz Mushrooms sliced
4 oz Pea pods strings removed
1 Clove garlic minced
2 To 3 slices ginger root -minced
2 tb Oil

Instructions:

Skin & bone chicken then dice. Combine Dredge ingredients dredge chicken in mixture to coat. Mix sherry chicken broth and cornstarch to form paste. Heat oil in Wok (or fry pan) Add garlic & ginger stir-fry a few times. Add chicken stir-fry 1 minutes. Add mushrooms and pea pods stir-fry 2 - 3 minutes. Add sherry/broth/cornstarch paste to thicken. Serve with rice. ( a 4 oz can of button mushrooms can be used instead of the fresh. Use liquid in place of chicken broth).