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Microwave never-fail fudge

Yield: 1 Servings

Ingredients:

• 2 1/2 c Sugar
• 1/4 c Margarine
• 2/3 c Evaporated milk
• 7 oz Marshmallow creme
• 6 oz Chocolate chips
• 1/2 oz Baking chocolate

Instructions:

Combine sugar margarine milk and marshmallow creme in 2 quart microwave safe bowl. Microcook on high 3 minutes. Stir well. Continue microcooking 2 to 3 minutes more or until mixture boils. Reduce power to 50% and microcook 5 minutes. Add chocolate chips and shaved baking chocolate. Stir until melted. Pour into buttered 8" dish. From the recipe files of Sheila Exner - September 1991

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