Mikes s/s green beans
Yield: 4 Servings
Ingredients:
- 1 c Green beans -- drained
- 1 c Wax beans
- 1 c Kidney beans -- washed and : dr : Sauce:
- 2 ea Garlic
- 1 c Wine vinegar
- 1/4 c Tarragon vinegar
- 1 c Wesson oil
- 1/4 c Olive oil
- 1 1/4 c Sugar
- 2 ts Italian seasoning -- dry
- 1 ts Celery seed
Instructions:
Layer in a glass bowl: in between layers place thinly sliced Bermuda or white onion slices. Blend on medium until thick cover beans with sauce and refrigerate for best results before serving. Recipe By :



