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Mikes s/s green beans *** (kbsg46a)

Yield: 4 Servings

Ingredients:

• 1 c Green beans; drained
• 1 c Wax beans
• 1 c Kidney beans; washed and dr
• 1 x Sauce:
• 2 ea Garlic
• 1 c Wine vinegar
• 1/4 c Tarragon vinegar
• 1 c Wesson oil
• 1/4 c Olive oil
• 1 1/4 c Sugar
• 2 ts Italian seasoning; dry
• 1 ts Celery seed

Instructions:

Layer in a glass bowl: in between layers place thinly sliced Bermuda or white onion slices. Blend on medium until thick cover beans with sauce and refrigerate for best results before serving. Enjoy..........ML FROM: MICHAEL LEVINE (KBSG46A)

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