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Millet bread

Yield: 1 Loaf

Ingredients:

• 1 c Plain yogurt or buttermilk
• 1/4 c Butter
• 1 tb Honey
• 1 pk Dry yeast
• 1/4 c Warm water
• 2 Eggs
• 2 c AM Millet Flour
• 1/2 c AM Soy Flour

Instructions:

Combine yogurt and butter in saucepan heating slowly to melt butter. Dissolve yeast and honey in the warm water; add yogurt mixture and blend. Beat in eggs; add flours and beat well. Pour into well-oiled 4" x 8" loaf pan and let rise for 45 minutes. Bake at 375 F. for 40-45 minutes or until done. Cool before cutting. Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills Inc. Electronic format courtesy of: Karen Mintzias

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