Millet puree (mock mashed potatoes)
Yield: 4 Servings
Ingredients:
- 1 tb Oil; (unrefined)
- 1 Cauliflower; cut in small pi
- 1 1/2 c Millet
- 7 c Water
- 1/2 ts Sea salt
Instructions:
Heat a large saucepan. Add the oil and the cauliflower and saute until golden. Add the millet and saute until lightly browned. Add water and salt and bring to a boil. Reduce heat and simmer 1 hour. Put the mixture through a food mill. Serve with bechamel sauce or thick tamari sauce. Serves 4 Note: For those who don't eat potatoes this puree makes a wonderful substitute.
