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Minted rice

Yield: 2 Servings -

Ingredients:

• 1/2 c Long grain white rice
• 1/2 md Cucumber; diced
• 1/4 c Fresh mint; chopped
• 1/2 c Nonfat plain yogurt

Instructions:

Salt Black pepper Bring 3 to 4 quarts water to boil. Add rice; boil 10 mins. Mix cucumber mint and yogurt in a serving bowl. Drain rice; add to bowl. Add salt and pepper to taste. Toss well. Source: TPA Trib 2/16/95

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