Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Mexicali corn salad with smoked gouda *jb

Yield: 4 Servings MMM

Ingredients:

• 2 Ears fresh corn
• 2 T Canned diced green chiles
• 1/3 c Diced red or green peppers
• 2/3 c Chopped tomatoes
• 1/3 c Diced red onion
• 3 oz Smoked gouda cheese (or --smoked sharp cheddar)
• 1/3 c Toasted slivered almonds MMMMM--------------------------DRESSING-------------------------------
• 1 T Fresh lemon juice
• 1 T Rice vinegar
• 2 T Oil
• 1/2 t Chili powder Dash of cayenne pepper
• 3/4 t Salt

Instructions:

Best to use super-sweet fresh corn (not as good with frozen) and don't omit the smoked cheese it really makes a difference! 1. Cut corn kernels off the cob. Add vegetables to corn. 2. Cut cheese into small cubes (smaller than 1/2 inch). Add cheese and almonds to vegetables. 3. In a separate bowl or jar combine the dressing ingredients. 4. Pour dressing over vegetables and toss until well coated. Serve. Note: If planning to serve at a picnic etc. add the almonds and dressing just prior to serving.

Web Standards & Support: