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Mexican cheese bread **** sdkx90a

Yield: 4 Servings

Ingredients:

• 1 cn Crescent dinner roll;-- dou
• 1/2 c Refried beans
• 3/4 c Cheese; shredded
• 1 ea Jars Chunky salsa; 12 0z (ho Separate dough into 4 rectangles. Place rectangles side-by-side on ungreased baking sheet with long edges overlapping slightly to form
• 13"x7" rectangle. Press perforations and edges to seal.Spread beans

Instructions:

in 2" wide strip down center of dough length;top with 1/2 cup of cheese and 1/4 cup salsa.Make cuts from filling to dough edges 1 1/2" apart on each side of rectangle. Fold strips of dough at an angle over filling alternating from side to side; seal ends.Bake at 350 for 20 minutes; sprinkle bread with remaining 1/4 cup cheese.Bake 5 to 10 minutes or until cheese melts and loaf is golden brown. Let stand 10 minutes on wire rack. cut loaf into 12 pieces; serve with remaining salsa.Makes 12 appetizers FROM: DARNELL LEPRE (SDKX90A)

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