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Mexican green beans

Yield: 6 Servings

Ingredients:

• 1 tb Vegetable oil
• 1 lb Green beans trimmed
• 1 lg Onion chopped
• 2 Garlic cloves minced
• 1 cn RO*TEL Diced Tomatoes and -Green Chilies (10 oz)
• 2 ts Basil

Instructions:

Juice of 1/2 fresh lemon In a large skillet saute beans onion and garlic in hot oil until beans are tender-crisp. Stir in RO*TEL and basil. Simmer uncovered for 10 minutes stirring occasionally. Sprinkle with lemon juice.

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