Maryland-style crab cakes
Yield: 6 Servings
Ingredients:
- 1 lb Crab meat
- 1/4 c Mayonnaise - (preferably homemade)
- 2 tb Minced parsley
- 1/2 ts Salt
- 1/2 c Soft bread crumbs
- 2 lg Eggs; beaten
- 8 tb Butter
Instructions:
GENTLY BLEND ALL INGREDIENTS except the butter. Shape into 8-10 crab cakes and refrigerate 30 minutes. Melt butter in a large skillet and saute crab cakes until golden brown on all sides 5-7 minutes. Serve with lemon wedges or an appropriate sauce.
