Mashed potato casserole/grandpa's
Yield: 6 Servings
Ingredients:
- 1 pk Cream cheese (3 oz)
- 1 ts Garlic salt
- 1/4 ts Pepper
- 1/2 c Sour cream
- 3 lb Potatoes; bakers
- 2 tb Butter or margarine
- 1 x Paprika
- 1 x Parsley
Instructions:
In a bowl stir together cream cheese garlic salt pepper and sour cream; set aside. Prepare and boil quartered potatoes; drain. Using an electric mixer or a potato masher beat hot potatoes until they're in fine lumps. Add sour cream mixture and continue beating until smooth. Spoon potatoes into a well buttered 2-quart casserole; dot with butter and sprinkle with paprika. If made ahead cover and refrigerate until the next day. Bake covered in a 400 deg F oven for 25 minutes (50 minutes if refrigerated); uncover and bake for 10 minutes more or until top is golden brown. Garnish with parsley sprigs if desired. Makes 6 servings.
