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Mashed potatoes biablo

Yield: 6 Servings

Ingredients:

• 8 md Potatoes peeled
• 1 c Soy milk
• 2 tb Margarine
• 2 ts Lemon juice
• 1 tb Dijon
• 1 ts Turmeric
• 1 ds Cayenne
• 2 tb Parsley

Instructions:

chopped Place potatoes in a large pot cover with water lightly salted & boil until tender. Drain & mash mixing in enough soy milk to make the potatoes moist & fluffy. Stir in remaining ingredients & serve. NOTE: Warm the milk to prevent the potaotes becoming heavy & lumpy as you mash them. Vegetarian Gourmet Spring 1995

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