Matzoh balls
Yield: 6 Servings
Ingredients:
- 4 lg Eggs
- 1 ts Salt
- 1/2 ts Freshly ground white pepper
- 1/2 ts Ground ginger
- 1/3 c Vegetable oil
- 1/2 c Water
- 1 1/4 c Matzo Meal
- 1/4 ts Baking powder
- 1 qt Chicken stock
Instructions:
Matzoh Balls Combine the eggs salt pepper and ginger in a china glass or enamelware mixing bowl. Beat well with a wire whisk or use a blender. Beat in the oil water matzo meal and baking powder. Chill the mixture for 30 minutes or longer or chill overnight. Bring a large quantity of salted water to a boil. Shape the mixture into 16 balls and drop them into the water. Simmer for 30 minutes. Serve in hot chicken stock/soup.
