Maple butternut squash - nsvhol

Yield: 10 Servings

Ingredients:

2 md Butternut squash; (less than -two pounds each) Water
1/2 c Maple syrup
6 tb Butter

Instructions:

Chopped Parsley garnish Cut each squash lengthwise in half; discard seeds. Then cut each half crosswise into slices about 1 inch thick; cut off peel. (It occurs to me that this might be easier to do after the next step.) In a 5 quart saucepan over high heat in 1 inch boiling water heat squash to boiling. Reduce heat to low; cover and simmer 15 minutes stirring occasionally or until squash is fork-tender. Drain. In large bowl with mixer at low speed beat squash maple syrup and butter until smooth scraping bowl often with a rubber spatula. Spoon into a warm bowl; sprinkle with parsley.