Louisberg cafe bread pudding

Yield: 24 Servings

Ingredients:

6 Eggs -- beaten
6 c Milk
3/4 c Sugar
1 c Raisins
12 c Broken bread

Instructions:

rolls or Doughnuts Combine first 4 ingredients in a large bowl. Blend in = pieces of bread. Pour mixture into a 13x9x2 baking pan. = Bake at 350 for 45 minutes or until set. Source: = Louisberg Cafe as reported in Taste of Home Magazine = ~ - - - - - - - - - - - - - - - - - = Recipe By : Louisberg Cafe