Louisburg cafe bread pudding
Yield: 24 Servings
Ingredients:
- 6 Eggs beaten
- 6 c Milk
- 3/4 c Sugar
- 1 c Raisins
- 12 c Broken bread or rolls or
Instructions:
-doughnuts Combine first 4 ingredients in a large bowl. Blend in pieces of bread rolls or doughnuts. Pour mixture into a 13" x 9" x 2" baking pan. Bake at 350 for 45 minutes or until set.



