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Louisiana red beans & rice

Yield: 1 Servings

Ingredients:

• 1 lb Dried red kidney beans
• 3 tb Peanut oil
• 2 Lge onions chopped
• 3 Cloves garlic mashed
• 2 Lge green peppers chopped
• 3 Lge stalks celery sliced
• 2 Bay leaves; salt
• 1/2 ts Thyme; 1/4 tsp cumin
• 1 ts Paprika; 1 tbl vinegar
• 1/2 c Peeled and chopped

Instructions:

-tomatoes -hot pepper sauce to taste 1. Cook beans according to basic directions. 2. Heat peanut oil in a large saucepan and saute onions garlic green peppers and celery. Add the bay leaves thyme cumin paprika tomatoes vinegar and some bean broth. Simmer vegetables until they are tender. 3. Shortly before serving add the beans with the remaining broth hot pepper sauce and salt. Bring to a boil lower heat and simmer about 5 minutes. Serve over steaming rice. Serves 6 to 8. Delicious with a green salad. This recipe will work for anyone interested in Vegetarian ideas but definitely NOT for those who do NOT want beans in their diet. ~ Bean Banquets - p102 Call Number: 641.6G Exton Public Library From: Carol Gill Date: 09-06-93

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