Lisa's cajun tartar sauce
Yield: 10 Servings
Ingredients:
- 4 c Mayonnaise
- 1 c Parsley chopped fine
- 1 c Sweet relish chopped&drained Dash Lea & Perrins
- 1 c Chow chow (sour)drained Bunch green onions chopped Louisiana hot sauce (dash)
- 1 Medium onion
Instructions:
chopped fine Mix all ingredients well and refrigerate ovedrnight for best flavour. This can be used on all seafood. Tastes good also to. Sauce can be stored in the refrigerator for some time. Justin Wilsons "Outdoor cooking With Inside Help"
