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Liver & onions

Yield: 3 Servings

Ingredients:

• 1/2 lb Calf Or Beef Liver *
• 2 ea Med. Onions Sliced
• 2 tb Vegetable Oil
• 1/4 ts Pepper
• 1/4 ts Ground Sage
• 2 ts Soy Sauce (ImportedIf Avail)
• 1 tb Lemon Juice
• 1 x Chopped Parsley

Instructions:

* Liver should be sliced from 1/4 to 1/2-inch thick. ~------------------------------------------------------ ~------------------ Cut liver into serving pieces. Mix onions oil pepper and sage in 1-qt casserole. Cover and microwave on high (100 until onions are crisp tender 4 to 6 minutes. Brush liver with soy sauce. Arrange with thickest pieces to outsied in 9- inch pie plate. Spoon onions evenly over liver. Cover tightly and microwave on high (100%) 3 minutes; turn pie plate one-half turn. Micro- wave until liver is no longer pink 1 to 3 minutes (do not overcook). Let stand 3 minutes. (Liver will continue to cook while standing.) Sprinkle with lemon juice and parsley just before serving.

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