Living large chocolate-chunk cookies
Yield: 11 Servings
Ingredients:
- 1/2 lb Unsalted butter -- room Temperature
- 1/2 ts Salt
- 1 ts Vanilla extract
- 3/4 c Dark brown sugar -- packed
- 1/2 c Granulated sugar
- 1 lg Egg
- 1/2 ts Baking soda
- 2 c All-purpose flour -- sifted
- 1 c Chocolate -- chopped Beat butter salt and vanilla in electric mixer with paddle until fluffy. Add sugars; beat until lightened in color
- 4 minutes. Beat in
Instructions:
egg. Add baking soda and flour; beat on lowspeed until just incorporated. Mix in chocolate. Refrigerate dough for 1 hour. Heat oven to 400 F. Roll 1/4 cup dough into ball. Place on a parchment-lined baking sheet. Repreat placing 4 on each of 2 baking sheets. Bake 7 minutes rotate pans between oven shelves and bake until just browned around edges 6 to 8 minutes more. Meanwhile prepare a third baking sheet. Cool sheets on wire racks for 2 minutes then transfer cookies to racks to cool completely. Bake third sheet 12 to 14 minutes; repreat cooling process. Recipe By : Martha Stewart Living June 1996 From: "Dax C. Davis"
