Limonada (mexican limeade)
Yield: 5 Servings
Ingredients:
- 1 c Lime juice; fresh-squeezed Water to make 1/2 gal total MMMMM------------------------SIMPLE SYRUP-----------------------------
- 2 c Sugar white
- 1 c Water
Instructions:
Simple syrup: Combine the sugar and water in a saucepan and heat until it barely begins to boil. Remove from heat and cool. Combine one cup of syrup and one cup of lime juice in a pitcher. Add enough water to make up a half gallon. Serve over ice. Sam Waring
