Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Linda's lasagne

Yield: 6 Servings

Ingredients:

• 12 ea Strips lasagne; to 15
• 4 tb Olive oil
• 1 lg Onion; chopped
• 2 cl Garlic; crushed
• 2 1/4 oz Packet TVP mince
• 3 ea 16 oz cans chopped tomatoes
• 1 ts Oregano ;Salt and pepper to taste ;stock or veg water
• 1 c Cottage cheese
• 1 c Cheddar; grated

Instructions:

Preheat oven 350. Place lasagne strips in saucepan cover with water and boil for a few minutes until they are starting to soften. Heat the oil in a large saucepan and saute the onion and garlic. Add the TVP mince chopped tomatoes with their juice oregano salt and pepper. Simmer 20-30 mins adding a little stock or water if necessary to make a moist sauce. Remove from heat. Pour a layer of tomato sauce in a deep large baking dish. Spoon a layer of cottage cheese over the sauce then arrange a layer of lasagne over that followed by a layer of grated cheddar. Repeat this layering process until you are about 1 1/2 inches away from the top of the baking dish. Finish with a layer of tomato sauce topped by a final layer of cheddar cheese. Bake the lasagne 30 mins until the cheese is brown and bubbly. Good source of protein B group calcium iron From Linda McCartney's Home Cooking Typed by Lisa Greenwood

Web Standards & Support: