Linguine tuna salad
Yield: 6 Servings
Ingredients:
- 7 oz Linguine Broken In Half
- 1/4 c Lemon Juice
- 1/4 c Vegetable Oil
- 1/4 c Chopped Green Onions
- 2 ts Sugar
- 1 ts Italian Seasoning
- 1 ts Seasoned Salt
- 12 1/2 oz (1 cn) Tuna Drained
- 10 oz (1 Pk) Frozen Green Peas *
- 2 ea Med. Firm Toamtoes
Instructions:
Chopped * Thaw peas before using in this salad. ~------------------------------------------------------ ~------------------ Cook Linguine according to package directions drain. Meanwhile in a large bowl combine lemon juice oil onions sugar Italian Sesoning and salt mix well. Add HOT linguine; toss. Add remaining ingredients; mix well. Cover; chill to blend flavors. Serve on lettuce leaves and garnish as desired. Refrigerate leftovers.
