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Linguine w/mushrooms & garlic *** susan (pstt

Yield: 4 Servings

Ingredients:

• 1 lb Linguine; cooked al dente
• 1 lb Mushrooms; thinly sliced
• 4 c Garlic; sliced thin
• 4 tb Butter
• 3 tb Olive oil

Instructions:

Salt & pepper Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted. Add mushrooms & saute until they are beginning to dry out a bit. Add the remaining butter and oil and allow to melt. Season w/salt and pepper and toss with cooked drained linguine to thoroughly incorporate ingredients. Taste adjust seasoning & enjoy! FROM: SUSAN AARONSON (PSTT79C)

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