Lentil - potato burgers
Yield: 5 Servings
Ingredients:
- 1/2 c Yellow onion; chopped
- 1/2 c Celery; chopped
- 1/4 c Water
- 2 c Lentils cooked; drained & m
- 2 c Potato; mashed
- 1 c Whole-wheat bread crumbs; in
- 1 ts Dried parsley
- 1 1/2 ts Dried sage
- 1 ts Dried thyme
- 1/2 ts Dried marjoram
- 1/4 ts Dried rosemary
- 1/8 ts Black pepper; ground
Instructions:
Preparation Time: 0:50 Preheat the oven to 350 degrees. Saute the onion and celery in the water about 10 minutes. Combine in a bowl with the remaining ingredients and mix well. Form into patties and place on a nonstick baking sheet. Bake for 20 minutes then turn and bake for an additional 20 minutes Serve hot on toasted whole wheat burger buns. From: garhow@hpubmaa.esr.HP.COM (Garry Howard). rfvc Digest V94 Issue #181 Aug. 26 1994. Formatted by Sue Smith S.Smith34 TXFT40A@Prodigy.com ~--
