Lettuce wedges with avacado dressing
Yield: 8 Servings
Ingredients:
- 1 Ripe avacado
- 1 tb Lemon juice
- 1/4 ts Worcestershire sauce
- 1/3 c Vegetable oil
- 1/4 c White wine vinegar
- 1/4 c Dairy sour cream
- 3/4 ts Onion salt
- 1/3 c Crumbled blue cheese
- 1/4 c Medium white wine
Instructions:
Lettuce wedges Cut avacado lengthwise in half; remove pit. Scoop out fruit; mash. Stir in sour cream lemon juice onion salt and Worcestershire sauce. Mash cheese with fork; stir in oil wine and vinegar. Mix with avacado mixture. Cover and refrigerate until chilled at least 2 hours. Serve over lettuce wedges.
