Light rye

Yield: 6 Servings

Ingredients:

4 ts Active dry yeast
2 tb Caraway seeds
7/8 c Rye flour
3 c Bread flour
2 tb Butter
3 tb Sugar scant
1 1/2 ts Salt
1 1/2 c Water

Instructions:

Add all ingredients and "start". Note: Don't use gluten. From: Christine Erickson (MMVH58B) - Prodigy Posted by: Debbie Carlson - Cooking Echo